Cask No. 78.62 Peated Rich marmalade added a citric

Rich marmalade added a citric twang before a spicy kick of pink peppercorns and cloves

banana bread and caramel sauce appeared

mandarin leaf and sandalwood

The palate pleased with a plethora of plums

waxed canvas and camphor

Cask No. 78.62 Peated Rich marmalade added a citricCask No. 78. 62 At home on the range Highland, Western We cooked a lentil stew and a Scotch broth using barley, stewed cuts of lamb, root vegetables and dried pulses. On the palate neat, however, we had a chilli chilli con carne of minced beef, red kidney beans, tomatoes, long grain rice and plenty of chilli powder not for the fainthearted. Following reduction, we tucked into a plate of cowboys' campfire stew from a black cast iron bean pot before we